Macchia Vermouth Rosso 'Al Mirto' Petit Rouge " 92 points – James

" 92 points – James Suckling

delicately bitter finish

rootstocks are still ungrafted and are found up to 1200 metres above sea level

It is infused with a dozen carefully selected organic botanicals

Macchia Vermouth Rosso 'Al Mirto' Petit Rouge " 92 points – JamesMirto is the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries. Emilio Rocchino, the bartender behind Macchia, cleverly unites this traditional with the classic red vermouth of Torino, Piedmont. Cortese (Piedmont) and Muscat (Sardinia) contribute the base wine and other ingredients include cinchona, bitter orange, Roman artemisia, grapefruit, aloe, gentian, rhubarb and bay. The result is a beautifully balanced,